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Service Supervisor

Managerial / Supervisory

Creative Cuisine Gourmet Group

With business certificates| Established in 1991 | 501-1000 employees
Peace Valley Sudlon, Lahug, Cebu City, Cebu
Posted on : March 28, 2019
Job ID : 309446


Creative Cuisine Gourmet Group (CCGG) is looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, has excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers! 
We are looking for the following:
  • Oversee catered functions.
  • Responsible for making the function space visually appealing and set up is up to standards.
  • Responsible for the overall sanitation and cleanliness of the work areas and staff.
  • Responsible for the proper usage and good working order of all equipment, furnitures, and fixtures in the Banquet and Catering service.
  • Responsible for consistently implementing the service standards and operating procedures in the Banquet and catering service.
  • Provide excellent customer service and ensure customer needs are met.
  • Supervise events and team members throughout service.
  • Guide the banquet servers in set up of tables and place settings.
  • Resolve staff and customer concerns quickly and efficiently and report to Operations Manager.
  • Coordinate with the commissary, warehouse staff and booking office.
Job Requirements:
  • Bachelor's degree holder in Hospitality Management and HRM.
  • Have full knowledge and can implement Food Safety & Sanitation protocols.
  • Should possess in depth knowledge of Food  and Beverage preparation and presentation.
  • Excellent interpersonal skills and customer relations
  • Good in oral and written communication skills.
  • Strong commitment to excellence and attention to details.
  • Strong multi-tasking and prioritization skills with the ability to adapt to change.
  • Must have a minimum of 3 years experience as Banquet Captain or higher.

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