Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Comply with all food and beverage regulations

Candidate must possess either of the following: Vocational Diploma/Short Course in Food & Beverage, Beverage Services Management, Bachelor’s/College Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent

Required language (s): English, Filipino, Cebuano

At least 1 year of working experience in the restaurant or hotel is required for this position

Must be willing to work in Lower Busay Hills, Nivel Hills, Lahug Cebu City

With excellent oral and written communication skills

Adept at using Microsoft Word and Excel

1 full-time position available